Balmuda The Toaster Pro vs Sharp SMC1585BS

Balmuda The Toaster Pro is a compact steam toaster oven built around an unusual mechanism: you pour a small measured amount of water into a cap on top, and the machine converts it to steam at the start of the cycle. The steam forms a thin layer of moisture on the bread surface, which sets quickly under heat, so the crust crisps while the interior stays soft and moist rather than drying out. Rather than a generic browning dial, it offers bread-specific modes for thick-cut white bread, standard toast, croissants and pizza, each running its own temperature curve. The Pro variant adds a salamander grill mode that fires the top element hard for browning and finishing, which is what separates it from the standard model. It is small, expensive and single-mindedly focused on doing bread well.

The Sharp SMC1585BS combines microwave speed with convection baking, delivering quick reheating and evenly baked dishes. Its stainless steel interior resists stains and makes cleaning effortless. Designed for countertop use, this appliance offers dual cooking modes, digital controls, and a compact footprint, making it ideal for kitchens where space and performance matter.

• Steam function makes a genuinely noticeable difference to bread texture
• Bread-specific modes handle croissants and thick-cut loaves far better than a browning dial
• Salamander mode adds real finishing capability for browning and glazing
• Distinctive, well-made design with straightforward analogue controls

• Stainless steel interior resists stains and is easy to clean
• Dual cooking modes increase culinary flexibility
• Even heat distribution improves baking results
• Compact size fits most countertops

• Very expensive for a two-slice toaster oven
• Small cavity limits it to bread and small items, not general cooking
• Requires pouring water in for every steam cycle, which is an extra step

• No smart or app connectivity
• Lacks built-in grill function
• Capacity smaller than full-size ovens